“We are food lovers to the core”
The ethos of Texture Catering is to create seasonal food that tastes & looks spectacular, with a dedicated, flawless approach to service. Whatever the occasion Texture Catering can provide you with everything food and styling to event management, bringing you an unforgettable experience, with memories to savour.
Our Executive Head Chef (Cristiano De Araujo) is extremely passionate, driven & highly experienced, leading our team of talented chefs to push the boundaries of traditional British. European & Worldwide cuisines to create delicious, seasonal & exciting food, inspired by the culture & diversity of London.
Our innovative, approach to food & service is really starting to grab attention in London and Home Counties.
Sustainability at our core
Environmental concerns and the popularity of eco-friendly practices like green meetings continue to increase. As these issues become more central, it’s important for Caterers and Hospitality in general to continually expand their own knowledge of Sustainability.
Texture Catering are always looking at ways to offer more sustainable services, particularly as it relates to venues, vendors and work ethics throughout our industry. Texture Catering has embraced this at the forefront of all practices.